Chai Pots De Creme Recipe

Name: Chai Pots De Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Heavy Cream, Divided; 1/2 cups Whole Milk; 1/2 cups Chai Concentrate; 1/2 teaspoons Ginger; 1 whole Cinnamon Stick; 1 teaspoon Cardamom; 8 whole Cloves; 1/4 teaspoons Crushed Red Pepper Flakes; 4 whole Egg Yolks; 1/2 cups Brown Sugar

Servings: persons

2-1/2 cups Heavy Cream, Divided
1/2 cups Whole Milk
1/2 cups Chai Concentrate
1/2 teaspoons Ginger
1 whole Cinnamon Stick
1 teaspoon Cardamom
8 whole Cloves
1/4 teaspoons Crushed Red Pepper Flakes
4 whole Egg Yolks
1/2 cups Brown Sugar

1
Preheat the oven to 325u00b0F. In a saucepan, bring 1 1/2 cups cream, the milk, chai concentrate, ginger, cinnamon, cardamom, cloves and crushed red pepper to a boil; simmer for 5 minutes. Remove from the heat, cover and let steep for 15 minutes.
2
Place six 1/2-cup ramekins in a 9-by-13-inch baking dish. Strain the cream mixture into a bowl, pressing on the solids; discard the solids.
3
In a medium bowl, whisk together the egg yolks and brown sugar. Whisk in the cream mixture. Divide the custard among the ramekins; pour enough hot water into the baking dish to come halfway up the sides of the ramekins. Cover the dish with foil and pierce in several spots.
4
Bake the custards until softly set, about 30 minutes. (I had to uncover and cook mine for about another 20 minutes.) Remove from the water and let cool for 1 hour. Cover with wax paper and refrigerate for at least 2 hours. Before serving, whip the remaining 1 cup cream until soft peaks form; dollop onto each custard and sprinkle with the candied ginger if desired.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Heavy Cream, Divided, 1/2 cups Whole Milk, 1/2 cups Chai Concentrate, 1/2 teaspoons Ginger, and more.

Yes, Chai Pots De Creme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Pots De Creme

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