How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Oatmeal Raisin Cookies Recipe?

You need 18 ingredients. The key ingredients include: 2 sticks unsalted butter, at room temperature, 1 cup dark brown sugar, 1/3 cup granulated white sugar, 2 large eggs, and more.

Is Chai Oatmeal Raisin Cookies Recipe suitable as baking & desserts?

Yes, Chai Oatmeal Raisin Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chai Oatmeal Raisin Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Oatmeal Raisin Cookies Recipe

Name: Chai Oatmeal Raisin Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter, at room temperature; 1 cup dark brown sugar; 1/3 cup granulated white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 teaspoon cardamom; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon ground cloves; 1/2 teaspoon nutmeg; 1/4 teaspoon ground black pepper; 3 1/2 cups old fashioned oats; 1 cup raisins; 1 chai teabag; 2 cups boiling water

Start your day right with this Chai Oatmeal Raisin Cookies recipe. Made with butter, brown sugar, white sugar and eggs. Easy step-by-step instructions i…

This Chai Oatmeal Raisin Cookies relies on simple, everyday ingredients such as dark brown sugar, granulated white sugar, large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 2288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chai Oatmeal Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2288

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chai Oatmeal Raisin Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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