Chai Meringues

1. 1

   Preheat oven to 250u00b0F.

2. 2

   Line a baking sheet with parchment paper or aluminum foil.

3. 3

   Add all the egg whites to an electric mixer bowl, and on low, whip into a froth. Then turn the machine to high and beat into firm peaks.

4. 4

   Add the sugar slowly to the egg whites while maintaining high speed, then turn the mixer off and fold in the spices by hand.

5. 5

   Drop in little spoonfuls onto the baking sheet and bake for 90 minutes. Turn the oven off and leave the meringues inside until it is completely cool.

6. 6

   Store meringues in an airtight container.

No additional tips available.