How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Latte Mini-Cupcakes (Gluten-Free)?

You need 22 ingredients. The key ingredients include: CHAI LATTE, 3/4 cup milk, 4 black tea bags, or, 2 tablespoons loose leaf tea, and more.

Is Chai Latte Mini-Cupcakes (Gluten-Free) suitable as drinks & smoothies?

Yes, Chai Latte Mini-Cupcakes (Gluten-Free) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Chai Latte Mini-Cupcakes (Gluten-Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chai Latte Mini-Cupcakes (Gluten-Free) Recipe

Name: Chai Latte Mini-Cupcakes (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHAI LATTE; 3/4 cup milk; 4 black tea bags, or; 2 tablespoons loose leaf tea; 1 teaspoon vinegar (optional); DRY INGREDIENTS; 1 1/2 cups brown rice flour; 3 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 teaspoon ground star anise; 1/4 teaspoon ground coriander; 1/4 teaspoon ground pepper; 1 teaspoon xanthan gum; WET INGREDIENTS; 1/3 cup oil; 2/3 cup brown sugar; 2 eggs; 1 teaspoon vanilla

Bake this irresistible Chai Latte Mini-Cupcakes (Gluten-Free) at home. Made with LATTE, milk, black tea bags and loose leaf tea. Easy step-by-step instr…

This Chai Latte Mini-Cupcakes (Gluten-Free) relies on simple, everyday ingredients such as chai latte, milk, black tea bags, or and loose leaf tea. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chai Latte Mini-Cupcakes (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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