Chai Latte Mini-Cupcakes (Gluten-Free) Recipe

Name: Chai Latte Mini-Cupcakes (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHAI LATTE; 3/4 cup milk; 4 black tea bags, or; 2 tablespoons loose leaf tea; 1 teaspoon vinegar (optional); DRY INGREDIENTS; 1 1/2 cups brown rice flour; 3 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 teaspoon ground star anise; 1/4 teaspoon ground coriander; 1/4 teaspoon ground pepper; 1 teaspoon xanthan gum; WET INGREDIENTS; 1/3 cup oil; 2/3 cup brown sugar; 2 eggs; 1 teaspoon vanilla

Servings: persons

CHAI LATTE
3/4 cup milk
4 black tea bags, or
2 tablespoons loose leaf tea
1 teaspoon vinegar (optional)
DRY INGREDIENTS
1 1/2 cups brown rice flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground star anise
1/4 teaspoon ground coriander
1/4 teaspoon ground pepper
1 teaspoon xanthan gum
WET INGREDIENTS
1/3 cup oil
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla

1
In a small saucepan or microwave oven, heat milk until almost boiling; remove from heat. Add teabags and steep for 10 minutes. Squeeze as much liquid as possible from teabags and add vinegar (if using), Measure and add more milk (if necessary) to equal 3/4 cup. Set aside.
2
Sift dry ingredients together.
3
Cream sugar and oil; add eggs and vanilla. Beat until thick and creamy,.
4
Incorporate dry ingredients, alternating with chai latte; beat minimally.
5
Spoon into mini-cupcake moulds and bake in 350F (preheated) oven for 20 minutes or until a toothpick comes out clean.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: CHAI LATTE, 3/4 cup milk, 4 black tea bags, or, 2 tablespoons loose leaf tea, and more.

Yes, Chai Latte Mini-Cupcakes (Gluten-Free) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chai Latte Mini-Cupcakes (Gluten-Free)

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