Pink Lemonade Ice Milk Cake

1. 1

   Slice cake horizontally into 3 layers; set aside.

2. 2

   Combine softened ice milk, pink lemonade and chopped strawberries in a large bowl; stir well.

3. 3

   Place bottom layer of cake in an 8-inch tube pan.

4. 4

   Spread half of ice milk mixture over cake and top with middle layer of cake.

5. 5

   Freeze 30 minutes.

6. 6

   Spread remaining ice milk mixture over middle layer of cake and top with remaining cake layer.

7. 7

   Cover and freeze 4 hours or until firm.

8. 8

   Slice into wedges.

9. 9

   16 servings (129 calories per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.