Pumpkin Garam Masala Latte Recipe Recipe

Name: Pumpkin Garam Masala Latte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces milk (1 1/4 cups); 10 ounces cream (1 1/4 cups); 1/2 teaspoon vanilla extract; 1/2 teaspoon garam masala spice mix, available at grocery stores or make your own; 3 egg yolks; 1/2 cup sugar; 1/2 teaspoon salt; 6 ounces pumpkin puree (3/4 cup); 4 ounces milk (1/2 cup); 4 ounces pumpkin base (1/2 cup); 1 shot espresso (1 to 1.5 ounces)

Servings: persons

10 ounces milk (1 1/4 cups)
10 ounces cream (1 1/4 cups)
1/2 teaspoon vanilla extract
1/2 teaspoon garam masala spice mix, available at grocery stores or make your own
3 egg yolks
1/2 cup sugar
1/2 teaspoon salt
6 ounces pumpkin puree (3/4 cup)
4 ounces milk (1/2 cup)
4 ounces pumpkin base (1/2 cup)
1 shot espresso (1 to 1.5 ounces)

1
Heat milk, cream, vanilla, and garam masala to a boil.
2
Turn off the heat and let the spices infuse for 10 minutes.
3
Return to heat and bring back to a boil.
4
While waiting for it to boil, mix yolks, sugar, and salt in a bowl.
5
Very slowly pour in the hot milk mixture into the yolk mixture, stirring constantly.
6
Pour the base back into the pot and cook on medium heat, using a rubber spatula to scrape the bottom to keep it from burning.
7
Cook until the mixture clings to the spatula.
8
Turn off heat and whisk in pumpkin puree until smooth.
9
Strain and set aside.
10
If making ahead, refrigerate until you want to use it.
11
(The flavors are better if it sits overnight.)
12
The mixture will last for 4 to 6 days.
13
Mix milk with pumpkin base, steam, and froth.
14
Pour in espresso.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces milk (1 1/4 cups), 10 ounces cream (1 1/4 cups), 1/2 teaspoon vanilla extract, 1/2 teaspoon garam masala spice mix, available at grocery stores or make your own, and more.

Yes, Pumpkin Garam Masala Latte Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Garam Masala Latte Recipe

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