Chai Jelly

Name: Chai Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 pieces cardamom; 8 pieces black pepper; 1 piece cinnamon; 8 pieces star of anise; 5 pieces clove; 1 tablespoon black tea; 1 teaspoon vanilla; 1/2 cup sugar; 1 packet powdered gelatin; 1/2 liter milk; 1/2 liter water

Eats Now Editorial Team · General

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Chai Jelly – a delicious recipe with cardamom, black pepper, cinnamon, anise, clove, black tea. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 pieces cardamom
8 pieces black pepper
1 piece cinnamon
8 pieces star of anise
5 pieces clove
1 tablespoon black tea
1 teaspoon vanilla
1/2 cup sugar
1 packet powdered gelatin
1/2 liter milk
1/2 liter water

1
In 1/2 liter of water add all the spices (cardamom, black pepper,cinnamon, star of anise, clove, vanilla), the tablespoon of black tea and the sugar. And let it boild. And the chai will be done.
2
Boild the 1/2 liter of milk and when is very hot, add the packet of powdered gelatin to disolve.
3
Add the chai to the milk with gelatin powdered and mix it well.
4
Let the mix get cold and refrigerate for two hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pieces cardamom, 8 pieces black pepper, 1 piece cinnamon, 8 pieces star of anise, and more.

Yes, Chai Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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