Chai Ice Cream Recipe Recipe

Name: Chai Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cream; 1 cup milk; 1 teaspoon coriander seeds, toasted (3/4 teaspoon ground); 1 teaspoon allspice berries (about 10), toasted (3/4 teaspoon ground); 8 cloves, toasted (1/2 teaspoon ground); 1 whole star anise, toasted (1/2 teaspoon ground); 6 cardamom pods, slightly crushed and toasted (3/4 teaspoon ground); 1/2 teaspoon black peppercorns, toasted (1/2 teaspoon ground); 1/2 teaspoon ground cinnamon; 2 tablespoons ginger, grated; 1/4 cup black tea leaves, like Assam, English Breakfast, or Orange Pekoe; 6 egg yolks; 3/4 cup sugar; 3/4 teaspoon kosher salt

Servings: persons

2 cups cream
1 cup milk
1 teaspoon coriander seeds, toasted (3/4 teaspoon ground)
1 teaspoon allspice berries (about 10), toasted (3/4 teaspoon ground)
8 cloves, toasted (1/2 teaspoon ground)
1 whole star anise, toasted (1/2 teaspoon ground)
6 cardamom pods, slightly crushed and toasted (3/4 teaspoon ground)
1/2 teaspoon black peppercorns, toasted (1/2 teaspoon ground)
1/2 teaspoon ground cinnamon
2 tablespoons ginger, grated
1/4 cup black tea leaves, like Assam, English Breakfast, or Orange Pekoe
6 egg yolks
3/4 cup sugar
3/4 teaspoon kosher salt

1
In a medium saucepan, bring cream and milk to a simmer. Toast whole spices and stir into dairy along with cinnamon and ginger. Bring dairy to a boil, then remove from heat and cover to steep for 45 minutes.
2
After 45 minutes, return dairy to a boil, then remove from heat and stir in tea leaves. Cover and let steep for 15 minutes.
3
Pour dairy through a fine mesh strainer into a measuring cup or bowl, pressing on tea leaves with a spoon to extract all liquid. In a clean medium saucepan, whisk together egg yolks and sugar until pale in color and slightly thickened. Slowly add strained dairy, whisking constantly.
4
Heat mixture on medium heat, stirring frequently, until a custard forms on the back of a spoon and a swiped finger leaves a clean line. Stir in salt to taste, then strain custard into an airtight container and chill overnight.
5
The next day, churn ice cream according to manufacturer's instructions. Transfer to an airtight container and chill in freezer for at least 4 hours before serving.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cream, 1 cup milk, 1 teaspoon coriander seeds, toasted (3/4 teaspoon ground), 1 teaspoon allspice berries (about 10), toasted (3/4 teaspoon ground), and more.

Yes, Chai Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chai Ice Cream Recipe

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