Chai Gingerbread Bars Recipe

Name: Chai Gingerbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1 teaspoon Cinnamon; 1 teaspoon Allspice; 1 teaspoon Chai Tea Leaves; 1 teaspoon Ground Ginger; 1/2 teaspoons Baking Soda; 1 cup Butter, Softened; 1 cup Dark Brown Sugar; 1/2 cups White Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla; 1 Tablespoon Fresh Grated Ginger

Servings: persons

2 cups Whole Wheat Flour
1 teaspoon Cinnamon
1 teaspoon Allspice
1 teaspoon Chai Tea Leaves
1 teaspoon Ground Ginger
1/2 teaspoons Baking Soda
1 cup Butter, Softened
1 cup Dark Brown Sugar
1/2 cups White Sugar
2 whole Large Eggs
1 teaspoon Vanilla
1 Tablespoon Fresh Grated Ginger

1
Preheat oven 350F. Spray a 9x13 baking pan.
2
In a bowl, put flour, all the spices, chai tea and baking soda. Mix together.
3
In your mixer, beat the butter with the sugars until soft. One at a time, add the eggs. Beat until they are combined. Mix in the vanilla and grated ginger. With the mixer on low, add the flour mixture. Blend until the flour is blended in.
4
Scoop the batter into the pan. Spread it around evenly over the bottom of the pan. With a greased spatula (sprayed with a bit of cooking spray, because the batter is pretty sticky!), smooth out the batter. Sprinkle the top with white sugar (totally optional). I have a feeling that you might be looking in the bottom of that pan and start thinking that it just doesn't look like enough batter. It is. Trust me.
5
Bake for about 25 minutes. When you poke it with a toothpick, it should come out clean with a few moist crumbs. Cool completely before cutting. And, if you can wait, put it in the fridge and let the bars get cold. They are even better cold!
6
And of course, ENJOY!

999

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1 teaspoon Cinnamon, 1 teaspoon Allspice, 1 teaspoon Chai Tea Leaves, and more.

Yes, Chai Gingerbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Gingerbread Bars

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