Cinnamon Sugar Cookies Recipe

Name: Cinnamon Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (margarine); 1 c. sugar; 1 c. confectioners sugar; 1 c. vegetable oil; 2 eggs; 1 tsp. vanilla extract; 4 1/3 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. cream of tartar; 1 c. finely chopped pecans (optional); colored sugar (optional)

Servings: persons

1 c. butter (margarine)
1 c. sugar
1 c. confectioners sugar
1 c. vegetable oil
2 eggs
1 tsp. vanilla extract
4 1/3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. cream of tartar
1 c. finely chopped pecans (optional)
colored sugar (optional)

1
In a large mixing bowl, cream the butter, sugars and oil.
2
Add eggs and vanilla; mix well.
3
Add flour, salt, baking soda, cinnamon and cream of tartar.
4
Stir in the pecans (if desired). Roll into 1-inch balls.
5
Place on greased cookie sheet; flatten with the bottom of a glass dipped in sugar.
6
Sprinkle with colored sugar (if desired).
7
Bake at 375u00b0 for 10 to 12 minutes.
8
8 dozen.

2869

kcal

Calories

160

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter (margarine), 1 c. sugar, 1 c. confectioners sugar, 1 c. vegetable oil, and more.

Yes, Cinnamon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Sugar Cookies

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