Chai Crunch Recipe

Name: Chai Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; ½ cup honey; 1 teaspoon instant nonfat dry milk powder or 1 teaspoon non-fat coffee creamer; ½ teaspoon ground cardamom; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ teaspoon dried orange peel; 1 teaspoon vanilla; 3 cups Corn Chex; 3 cups Wheat Chex; 3 cups Honey Nut Cheerios; 1 cup dried banana pieces; 1 ½ cups sliced almonds

Servings: persons

½ cup butter or ½ cup margarine
½ cup honey
1 teaspoon instant nonfat dry milk powder or 1 teaspoon non-fat coffee creamer
½ teaspoon ground cardamom
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon dried orange peel
1 teaspoon vanilla
3 cups Corn Chex
3 cups Wheat Chex
3 cups Honey Nut Cheerios
1 cup dried banana pieces
1 ½ cups sliced almonds

1
Heat oven to 300 degrees .
2
In 1-quart saucepan, melt butter over medium heat.
3
Remove from heat and stir in honey, dry milk, all seasonings and vanilla until well mixed.
4
In 15x11 roasting pan, mix all remaining ingredients.
5
Pour butter mixture over cereal; toss until evenly coated.
6
Bake at 300 for 45-60 minutes or until golden brown, stirring every 15 minutes.
7
Pour mixture onto waxed paper or paper towels.
8
Cool 15 minutes before serving.
9
Store in tightly covered container.
10
NOTE: for spicier flavor, omit dried milk.
11
If dried milk is used, flavor will be less spicy and a little sweeter.

1371

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ½ cup honey, 1 teaspoon instant nonfat dry milk powder or 1 teaspoon non-fat coffee creamer, ½ teaspoon ground cardamom, and more.

Yes, Chai Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Crunch

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