Chai Coffee, Tea Or Mocha Concentrate

1. 1

   Just put all ingredients in a bowl or cup - I use a measuring cup for ease in pouring into the jar in which I store in refrigerator. Cover and refrigerate. I imagine it will keep for some time. Unfortunately, I've never had it last longer than a week or so to find out!

2. 2

   For mocha: To a cup of coffee, add half a package of instant hot cocoa mix, and a heaping spoon of the concentrate or to taste.

3. 3

   For Chai: add two teaspoons of Chai concentrate to steeped tea of your choice.

4. 4

   For Chai cocoa - Make cup of hot chocolate and add a spoonful of concentrate.

5. 5

   Be adventuresome! (The original recipe in The Oregonian didn't mention the mocha or cocoa possibilities.) I suspect this would be delicious in eggnog! ...and even if you chose to add some rum.

* Per serving · 4 servings · Values may vary.

No additional tips available.