Chai Coconut Banana Cupcakes Recipe

Name: Chai Coconut Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3 chai tea teabags; 1 ½ cups butter, softened; 1 cup sugar; 3 ripe bananas; 3 cups cake flour; ½ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 ½ teaspoons vanilla; 5 cups powdered sugar; 23 chopped coconut

Servings: persons

1 cup milk
3 chai tea teabags
1 ½ cups butter, softened
1 cup sugar
3 ripe bananas
3 cups cake flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1 ½ teaspoons vanilla
5 cups powdered sugar
23 chopped coconut

1
Preheat oven to 350.
2
In a small saucepan combine 1 cup milk and 3 chai tea bags.
3
Let sit over low heat for 15-20 minutes.
4
Cream 2 sticks butter and 1 cup sugar until light and fluffy.
5
Add eggs and continue to beat 3-4 minutes on medium speed.
6
Mix in mashed bananas.
7
Add sifted cake flour, baking soda, salt, ginger and cinnamon and mix until blended.
8
Stir in vanilla and 2/3 cup chai infused milk.
9
Pour cupcake batter into cupcake pans.
10
Bake for 18-20 minutes until golden brown.
11
To prepare frosting, cream 1 stick butter.
12
Add 5 cups powered sugar (1 cup at a time).
13
Slowly add in 1/3-1/2 cup chai milk.
14
Beat until smooth.
15
Stir in chopped coconut.
16
Allow cupcakes to fully cool before topping with frosting.

1826

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 3 chai tea teabags, 1 ½ cups butter, softened, 1 cup sugar, and more.

Yes, Chai Coconut Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Coconut Banana Cupcakes

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