Parmesan and Thyme Crackers

1. 1

   In the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute.

2. 2

   With the mixer on low speed, add the Parmesan, thyme, salt, and pepper and combine.

3. 3

   With the mixer still on low, add the flour and combine until the mixture is in large crumbles, about 1 minute.

4. 4

   If the dough is too dry, add 1 teaspoon water.

5. 5

   Dump the dough onto a floured board, press it into a ball, and roll into a 9-inch log.

6. 6

   Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.

7. 7

   Meanwhile, preheat the oven to 350 degrees F. Cut the log into 3/8-inch-thick rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper.

8. 8

   Bake for 22 minutes, until very lightly browned.

9. 9

   Rotate the pan once during baking.

10. 10

    Cool and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.