How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Boey (Leftover Magic!)?

You need 10 ingredients. The key ingredients include: 2 bunches Chinese Mustard Leaves, 3 cups Leftover Meat (I Used Roast Pork And Duck), 3 cups Water, 1/2 cups Dried Tamarind Slices (substitute 1 Tablespoon Tamarind Paste), and more.

Is Chai Boey (Leftover Magic!) suitable as general?

Yes, Chai Boey (Leftover Magic!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chai Boey (Leftover Magic!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Boey (Leftover Magic!) Recipe

Name: Chai Boey (Leftover Magic!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Chinese Mustard Leaves; 3 cups Leftover Meat (I Used Roast Pork And Duck); 3 cups Water; 1/2 cups Dried Tamarind Slices (substitute 1 Tablespoon Tamarind Paste); 10 pieces Dried Scallops; 6 whole Red Chilies; 5 slices Ginger; 2 Tablespoons Soy Sauce; 2 teaspoons Salt, Or To Taste; 1/2 Tablespoons Black Peppercorns

Try this homemade Chai Boey (Leftover Magic!) recipe the whole family will love. Made with bunches Chinese, Water, Dried Tamarind and Red Chilies. Easy …

This Chai Boey (Leftover Magic!) relies on simple, everyday ingredients such as water, pieces dried scallops, whole red chilies and ginger. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chai Boey (Leftover Magic!)

Tips for the best results

Variations & substitutions

My Personal Notes

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