Chai

1. 1

   Remove cardomom seeds from pods and place on a piece of aluminum foil (big enough to make a pouch around the spices) with the anise seeds.

2. 2

   Crush the spices with a rolling pin and reserve.

3. 3

   Bring the milk and water to a boil.

4. 4

   Put the tea bags in the liquid.

5. 5

   Bring liquid to a boil 3 times, removing from heat each time it boils.

6. 6

   After the third time the liquid boils, remove from heat and stir in spices.

7. 7

   Strain liquid.

8. 8

   Stir in sugar.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.