Chai

Name: Chai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 individual tea bags; 1 cinnamon stick; 6 cardamom seeds, crushed; 1 whole clove; ½ teaspoon ginger; 2 ½ cups milk; ⅓ cup sugar; whipped cream; cinnamon

Eats Now Editorial Team · 220 kcal · General

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Chai – a delicious recipe with water, cinnamon, cardamom seeds, clove, ginger, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
2 individual tea bags
1 cinnamon stick
6 cardamom seeds, crushed
1 whole clove
½ teaspoon ginger
2 ½ cups milk
⅓ cup sugar
whipped cream
cinnamon

1
In a small saucepan, combine water, tea bags, cinnamon stick, cardamom, clove and ginger.
2
Bring to a boil.
3
Reduce heat; cover and simmer for 5 minutes.
4
Stir in milk; return to a boil for 1 minute.
5
Strain; discard tea bags and spices.
6
Stir in sugar until dissolved.
7
Ladle into mugs.
8
Garnish with whipped cream and cinnamon.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 2 individual tea bags, 1 cinnamon stick, 6 cardamom seeds, crushed, and more.

Yes, Chai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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