Chai

1. 1

   With a mortar and pestle, slightly grind spices; just enough to pop them open to release their flavor and fragrance.

2. 2

   Add six teaspoons of sugar to the spices, combine with water and bring to a boil. Lower to a simmer, then bring to a boil again. Reduce heat once more, then simmer until the mixture becomes saffron colored.

3. 3

   Add tea leaves to the water and bring to a boil again. Lower and reduce twice as you did in the first step. Add milk and bring to a boil again.

4. 4

   Strain into cups and serve. Add more sugar to taste if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.