Chagrin Falls Bacon

1. 1

   Take a baking pan and line it with foil.

2. 2

   Then place a rack on the foil and set aside.

3. 3

   Preheat the oven to 350 degrees.

4. 4

   Mix together the brown sugar and spices in a bowl.

5. 5

   Cut the bacon in half so each original piece is now 2 pieces.

6. 6

   Dredge the bacon pieces in the brown sugar mixture, coating well.

7. 7

   Put each piece of bacon on the rack.

8. 8

   Cook for 20-30 minutes.

9. 9

   Use tongs to remove from the rack (they will be VERY hot!)

10. 10

    and place on wax paper to cool.

11. 11

    Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.