Chafing Dish Meatballs Recipe

Name: Chafing Dish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. garlic salt; 1/2 c. dry bread crumbs; 1/4 c. milk; 1 Tbsp. parsley (optional); 1/2 tsp. Worcestershire sauce; 1/4 c. shortening; 1 (10 oz.) jar grape jelly; 1 lb. ground beef; 1/3 c. minced onion; 1 egg; 1 tsp. salt; 1/8 tsp. black pepper; 1 (12 oz.) bottle chili sauce

Servings: persons

1 tsp. garlic salt
1/2 c. dry bread crumbs
1/4 c. milk
1 Tbsp. parsley (optional)
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (10 oz.) jar grape jelly
1 lb. ground beef
1/3 c. minced onion
1 egg
1 tsp. salt
1/8 tsp. black pepper
1 (12 oz.) bottle chili sauce

1
Mix ground beef, bread crumbs, onion, milk, egg, salt, parsley, garlic salt, black pepper and Worcestershire sauce.
2
Gently mix thoroughly and shape into 1-inch balls.
3
Melt shortening in large skillet and brown meatballs.
4
Remove from skillet; drain fat.
5
Heat chili sauce and grape jelly until jelly is melted, stirring constantly.
6
Add meatballs and stir well until coated.
7
Simmer 30 minutes.
8
Serve hot in chafing dish.
9
May use cocktail wieners or hot dogs in place of meatballs.
10
Serve with crackers.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. garlic salt, 1/2 c. dry bread crumbs, 1/4 c. milk, 1 Tbsp. parsley (optional), and more.

Yes, Chafing Dish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chafing Dish Meatballs

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