Chafing Dish Hamburgers

Name: Chafing Dish Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 Tbsp. grated onion; 1 tsp. prepared mustard; 1 egg; 1/2 tsp. red pepper; 1/2 tsp. garlic salt; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/2 c. flour; barbecue sauce (your favorite)

Eats Now Editorial Team · 153 kcal · Meat & Poultry

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Chafing Dish Hamburgers – a delicious recipe with ground chuck, onion, mustard, egg, red pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
2 Tbsp. grated onion
1 tsp. prepared mustard
1 egg
1/2 tsp. red pepper
1/2 tsp. garlic salt
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 c. flour
barbecue sauce (your favorite)

1
Combine all ingredients, except last 2.
2
Form into tiny balls 1/2-inch in diameter.
3
Flatten slightly to resemble hamburgers. Roll lightly in flour.
4
Fry in hot fat.
5
Place in chafing dish and mix with warm barbecue sauce.
6
Serve with miniature buns.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 2 Tbsp. grated onion, 1 tsp. prepared mustard, 1 egg, and more.

Yes, Chafing Dish Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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