How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chablis Blanc Cake With Wine Glaze?

You need 11 ingredients. The key ingredients include: 1/2 cup pecans, chopped, 1 (3 ounce) box instant vanilla flavor pudding and pie filling, 1/2 cup chablis, 1 (18 1/4 ounce) butter recipe cake mix, and more.

Is Chablis Blanc Cake With Wine Glaze suitable as baking & desserts?

Yes, Chablis Blanc Cake With Wine Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chablis Blanc Cake With Wine Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chablis Blanc Cake With Wine Glaze Recipe

Name: Chablis Blanc Cake With Wine Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans, chopped; 1 (3 ounce) box instant vanilla flavor pudding and pie filling; 1/2 cup chablis; 1 (18 1/4 ounce) butter recipe cake mix; 1/2 cup vegetable oil; 4 eggs; Topping; 1 cup sugar; 1/4 cup chablis; 1/4 cup water; 1/2 cup butter

Bake this irresistible Chablis Blanc Cake With Wine Glaze at home. Made with pecans, vanilla flavor, chablis and butter. Easy step-by-step instructions …

This Chablis Blanc Cake With Wine Glaze relies on simple, everyday ingredients such as pecans, chopped, chablis, vegetable oil and eggs. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chablis Blanc Cake With Wine Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chablis Blanc Cake With Wine Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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