Chaat Masala Spice Mix Recipe

Name: Chaat Masala Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons roasted ground cumin; 2 tablespoons roasted ground coriander powder; 1 tablespoon red chili powder; 2 teaspoons amchur; 1 teaspoon salt; 1 teaspoon cream of tartar; 1 teaspoon ground black salt; 1 teaspoon black pepper; 1 teaspoon ginger powder; 1/2 teaspoon ammonium chloride (sal ammoniac); 1/2 teaspoon ground carom seeds; 1/2 teaspoon clove powder; 1/2 teaspoon ground paprika, flakes; 1/4 teaspoon hing

Servings: persons

2 tablespoons roasted ground cumin
2 tablespoons roasted ground coriander powder
1 tablespoon red chili powder
2 teaspoons amchur
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon ground black salt
1 teaspoon black pepper
1 teaspoon ginger powder
1/2 teaspoon ammonium chloride (sal ammoniac)
1/2 teaspoon ground carom seeds
1/2 teaspoon clove powder
1/2 teaspoon ground paprika, flakes
1/4 teaspoon hing

1
Like all Indian/Pakistani spice mixes, dry roast the cumin and coriander seeds lightly in a frying pan. Cool for 10-15 mins before grinding.
2
This recipe sees 2 inda chillies - Spicy red chilly powder and sweet paprika flakes. Paprika may be substitued with Kashmir chilli powder or coarsely ground deghi mirch (small round chillies) with seeds,
3
Cream of tartar further heightens the tart note and is sold in a powder form.
4
Ginger powder si also known as sonth. Whole sonth stores well but is tough to run in the dry grinder. Buy ground sonth when possible.
5
Sal ammonia or Baker's ammonia further increases the tartness of the recipe. Known as Nohoder in Pakistan/India. Also known as Lime Salt. This is Ammonium Chloride or Mineral Salt.
6
Watch the clove powder - it is stinging pungent - fdont get liberal with it.
7
Hing = asafoetida. Contributes to the aroma (sour & sulphuric) and whets the appetite. This is a very bold spice mix, impertinent because of the foods it is going to enhance (bland yoghurt, boiled potatoes,etc). This strong flavors and aroma is its hallmark.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons roasted ground cumin, 2 tablespoons roasted ground coriander powder, 1 tablespoon red chili powder, 2 teaspoons amchur, and more.

Yes, Chaat Masala Spice Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chaat Masala Spice Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions