Cha Pao Tsu Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 c. plum sauce", "2 dry chinese mushrooms", "1/2 lb grnd chuck", "oil for deep-frying", "1/4 lb uncooked shrimp, chopped", "1/4 c. chopped water chestnuts", "3 scallions, chopped", "2 Tbsp. soy sauce", "1 Tbsp. dry sherry", "1 tsp. salt", "1/2 tsp. sugar", "1 tsp. sesame seed oil", "2 tsp. cornstarch; dissolved in...", "1/4 c. cool water", "30 wonton wrappers, 3"" by 3"""].

Yes, Cha Pao Tsu Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.