Panettone Trifle Recipe

Name: Panettone Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 panettone (home-made, machine made or store-bought, sliced); 1/3 cup Amaretto (or liquor of your choice); 1 cup whipping cream; 2 tablespoons sugar; 2 cups toasted sliced almonds; Cinnamon Scented Custard; 1/4 cup sugar; 3 tablespoons cornstarch; 2 cups whole milk; 3 egg yolks, beaten; 2 teaspoons lemon peel, finely shredded; 1 cinnamon stick; 2 teaspoons vanilla

Servings: persons

1 panettone (home-made, machine made or store-bought, sliced)
1/3 cup Amaretto (or liquor of your choice)
1 cup whipping cream
2 tablespoons sugar
2 cups toasted sliced almonds
Cinnamon Scented Custard
1/4 cup sugar
3 tablespoons cornstarch
2 cups whole milk
3 egg yolks, beaten
2 teaspoons lemon peel, finely shredded
1 cinnamon stick
2 teaspoons vanilla

1
How to Make the Cinnamon Scented Custard; In a medium saucepan combine the 1/4 cup sugar and the 3 tablespoons cornstarch. Stir in the milk, egg yolks and lemon peel.
2
Cook and stir over medium heat until mixture thickens and just begins to bubble, around seven to eight minutes. When mixture thickens, it will coat a metal spoon when dipped into the egg mixture.
3
Do not boil. Remove from heat, remove cinnamon stick and add the first teaspoon of vanilla.
4
Pour into a bowl and place a piece of plastic film directly onto the custard to prevent skin from forming. Cool custard for at least 30 minutes.
5
How to Assemble the Panettone Trifle: In a 1 1/2 quart serving bowl arrange slices of panettone (cut to fit the bowl) at bottom of serving bowl. Sprinkle with half of the amaretto. Spoon half of the custard on the panettone slices.
6
Sprinkle toasted almond slices over custard. Arrange slices of panettone (as needed) atop custard. Sprinkle remaining liquor over the panettone slices. Spoon remaining custard over the panettone slices.
7
Whip cream with the 2 tablespoons sugar and remaining teaspoon of vanilla to soft peaks. Spread the cream mixture atop the custard and using a pastry tube, pipe remaining cream around edge of bowl.
8
Chill for at least 4 hours. Sprinkle with remaining sliced toasted almonds.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 panettone (home-made, machine made or store-bought, sliced), 1/3 cup Amaretto (or liquor of your choice), 1 cup whipping cream, 2 tablespoons sugar, and more.

Yes, Panettone Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panettone Trifle

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