How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cha Cha'S White Chicken Chili ?

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 3 cloves garlic, crushed, 1 (4 ounce) can diced jalapeno, and more.

Is Cha Cha'S White Chicken Chili suitable as soups & stews?

Yes, Cha Cha'S White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cha Cha'S White Chicken Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cha Cha'S White Chicken Chili Recipe

Name: Cha Cha'S White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 3 cloves garlic, crushed; 1 (4 ounce) can diced jalapeno; peppers; 1 (4 ounce) can chopped green chile peppers; 2 teaspoons ground cumin; 1 teaspoon ground cayenne; pepper; 2 (14.5 ounce) cans chicken; broth; 3 cups chopped cooked chicken breast; 3 (15 ounce) cans white beans; 1 cup shredded Monterey Jack; cheese; 1 teaspoon dried oregano

Warm up with this hearty Cha Cha'S White Chicken Chili recipe. Made with vegetable oil, onion, garlic and jalapeno. Easy step-by-step instructions inclu…

This Cha Cha'S White Chicken Chili relies on simple, everyday ingredients such as vegetable oil, onion, chopped, garlic, crushed and (4 ounce) can diced jalapeno. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cha Cha'S White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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