Cha Cha Cha Corn Chowder

Name: Cha Cha Cha Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 large onion, chopped; 2 red peppers, chopped; 2 green peppers, chopped; 1 large Serrano chili, chopped; 7 to 8 ears of corn, kernels sliced off; 1/2 bunch fresh tarragon, chopped; 1 tsp. black pepper; salt to taste; 1 1/2 Tbsp. sugar; 1 qt. milk; 1 qt. water

Eats Now Editorial Team · 279 kcal · Soups & Stews

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Cha Cha Cha Corn Chowder – a delicious recipe with butter, onion, red peppers, green peppers, Serrano chili, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 large onion, chopped
2 red peppers, chopped
2 green peppers, chopped
1 large Serrano chili, chopped
7 to 8 ears of corn, kernels sliced off
1/2 bunch fresh tarragon, chopped
1 tsp. black pepper
salt to taste
1 1/2 Tbsp. sugar
1 qt. milk
1 qt. water

1
Melt butter in large stock-pot.
2
Add onion and saute until translucent.
3
Add peppers and cook for 3 to 4 minutes.
4
Add corn, cook for 10 minutes.
5
Add tarragon, chili, salt, pepper and sugar. Cook 2 minutes.
6
Add milk and water.
7
Bring to a boil and serve. Serves 8.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, chopped, 2 red peppers, chopped, 2 green peppers, chopped, and more.

Yes, Cha Cha Cha Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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