How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cha Cha Cha Corn Chowder?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, chopped, 2 red peppers, chopped, 2 green peppers, chopped, and more.

Is Cha Cha Cha Corn Chowder suitable as soups & stews?

Yes, Cha Cha Cha Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cha Cha Cha Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cha Cha Cha Corn Chowder Recipe

Name: Cha Cha Cha Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 large onion, chopped; 2 red peppers, chopped; 2 green peppers, chopped; 1 large Serrano chili, chopped; 7 to 8 ears of corn, kernels sliced off; 1/2 bunch fresh tarragon, chopped; 1 tsp. black pepper; salt to taste; 1 1/2 Tbsp. sugar; 1 qt. milk; 1 qt. water

Warm up with this hearty Cha Cha Cha Corn Chowder recipe. Made with butter, onion, red peppers and green peppers. Easy step-by-step instructions included.

This Cha Cha Cha Corn Chowder relies on simple, everyday ingredients such as butter, large onion, chopped, red peppers, chopped and green peppers, chopped. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cha Cha Cha Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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