How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Peanut Butter Hot Cocoa?

You need 5 ingredients. The key ingredients include: 1 envelope (1 oz each) Swiss Miss(R) Milk Chocolate Hot Cocoa Mix, 1 tablespoon Peter Pan(R) Creamy Peanut Butter, 3/4 cup hot (not boiling) water, Reddi-wip(R) Original Whipped Light Cream, and more.

Is Chocolate-Peanut Butter Hot Cocoa suitable as general?

Yes, Chocolate-Peanut Butter Hot Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate-Peanut Butter Hot Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Peanut Butter Hot Cocoa Recipe

Name: Chocolate-Peanut Butter Hot Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope (1 oz each) Swiss Miss(R) Milk Chocolate Hot Cocoa Mix; 1 tablespoon Peter Pan(R) Creamy Peanut Butter; 3/4 cup hot (not boiling) water; Reddi-wip(R) Original Whipped Light Cream; Chocolate sprinkles, optional

Chocolate-Peanut Butter Hot Cocoa – a delicious recipe with Milk Chocolate, Pan, water, Reddi, Chocolate sprinkles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope (1 oz each) Swiss Miss(R) Milk Chocolate Hot Cocoa Mix
1 tablespoon Peter Pan(R) Creamy Peanut Butter
3/4 cup hot (not boiling) water
Reddi-wip(R) Original Whipped Light Cream
Chocolate sprinkles, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vequenos(Cheese Snacks)
Janssons Frestelse(Jansson'S Temptation)
Dates Bread
Chatters(Makes 64)

Chocolate-Peanut Butter Hot Cocoa

How did you like this recipe?

Frequently Asked Questions