Ceviche verde

1. 1

   Peel and wash shrimp.. Set in a deep dish

2. 2

   Slightly steam cook jalapenos and chiles serranos

3. 3

   Peel and steam cook tomatillos

4. 4

   Put lemon juice, jalapenos, serranos, tomatillos, and cilantro (salt to taste) into a blender.

5. 5

   Fully blend.

6. 6

   Dice onion and cut avocados into cubes

7. 7

   Pour blender contents onto shrimp, add onion and avocados.

8. 8

   Let shrimp cook in the juice.

9. 9

   Serve with tostadas

No additional tips available.