How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Verde?

You need 13 ingredients. The key ingredients include: 3/4 cup fresh lime juice, 1/4 cup fresh lemon juice, 1/4 cup finely diced white onion, 1 pound skinless halibut fillets, cut into small pieces, and more.

Is Ceviche Verde suitable as general?

Yes, Ceviche Verde falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Verde Recipe

Name: Ceviche Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh lime juice; 1/4 cup fresh lemon juice; 1/4 cup finely diced white onion; 1 pound skinless halibut fillets, cut into small pieces; 3/4 cup finely chopped jicama; 1/3 cup chopped fresh cilantro; 2 tablespoons extra-virgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon ground cumin; 3 medium tomatillos, husked and diced; 2 serrano chiles, seeded and minced; 1 diced avocado; Chips or tostadas

Ceviche Verde

Eats Now Editorial Team · 96 kcal · General

Ceviche Verde – a delicious recipe with lime juice, lemon juice, white onion, jicama, fresh cilantro, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche Verde

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