How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Salad?

You need 7 ingredients. The key ingredients include: 1 cup cooked shrimp, peeled and deveined, 1 cucumber, peeled and diced, 1 tomatoes, diced, 12 avocado, diced, and more.

Is Ceviche Salad suitable as salads?

Yes, Ceviche Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ceviche Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Salad Recipe

Name: Ceviche Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked shrimp, peeled and deveined; 1 cucumber, peeled and diced; 1 tomatoes, diced; 12 avocado, diced; ¼ cup prepared mango salsa; 12 lime, juice of, a; salt and pepper

Ceviche Salad – a delicious recipe with shrimp, cucumber, tomatoes, avocado, mango, lime. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup cooked shrimp, peeled and deveined
1 cucumber, peeled and diced
1 tomatoes, diced
12 avocado, diced
¼ cup prepared mango salsa
12 lime, juice of, a
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Salads

Eats Now Editorial Team

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Ceviche Salad

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