Carrot Halwa – a delicious recipe with Red carrot, Sugar, Ghee, Milk, Cashews, Cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Tip: Using Red carrots will add more sweetness and a good taste to the sweet. Regular Orange Carrots can also be used in case of the unavailability of red carrots.
2
Grate the carrots finely.
3
In a nonstick cookware, combine the ghee and the grated carrots and stir continuously till the raw smell of the carrots fade.
4
Pour the milk to the nonstick cookware and stir the contents continuously till the grated carrots form a thick cooked mixture. [ The quantity of the mixture reduces, that is a sign to find if it has been cooked well ].
5
Now add sugar and broken cardamom. Stir continuously till the sugar is finely mixed and the cardamom gives a good fragrance and essence.
6
The Carrot Halwa should be transferred into another serving bowl.
7
Now roast the cashews in ghee for 2 minutes and garnish it over the Carrot Halwa with some dry grapes over it.
8
The Carrot halwa is ready for your tastebuds to munch it.
172
kcal
Calories
4
g
Fat
31
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Red carrot/Orange Carrot (Shredded), 1/4 cup Sugar, 5 tablespoons Ghee, 2 cups Milk, and more.
Yes, Carrot Halwa falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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