How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche De Soya?

You need 11 ingredients. The key ingredients include: 8 ounces soy protein (TVP), 5 limes, juiced, 1 pound plum tomatoes, seeded and chopped, 2 small cucumbers - peeled, seeded, and cubed, and more.

Is Ceviche De Soya suitable as general?

Yes, Ceviche De Soya falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche De Soya?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche De Soya Recipe

Name: Ceviche De Soya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soy protein (TVP); 5 limes, juiced; 1 pound plum tomatoes, seeded and chopped; 2 small cucumbers - peeled, seeded, and cubed; 1/2 white onion, diced; 10 sprigs cilantro leaves, finely chopped; 1 jalapeno pepper seeded, deveined, and minced; 1 teaspoon dried oregano; salt to taste; 16 crisp-fried tostadas; 2 avocados - peeled, pitted, and cubed

Ceviche De Soya

Eats Now Editorial Team · 82 kcal · General

Ceviche De Soya – a delicious recipe with soy protein, tomatoes, cucumbers, white onion, cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche De Soya

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