Ceviche De Pescado (Fish Salad Cooked In Lime Juice) Recipe

Name: Ceviche De Pescado (Fish Salad Cooked In Lime Juice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets (such as flounder, sole, or red snapper); salt, to taste; 1 cup fresh lime juice (about 12 limes); 1/2 teaspoon salt; 1 small garlic clove, chopped very fine; 1 -2 fresh chili pepper, seeded and chopped fine (preferably aji Amarillo); 1 teaspoon chopped parsley; 1 teaspoon chopped cilantro; 1 medium onion, chopped fine (1/2 cup); 3 -4 lettuce leaves; 4 ears corn, cooked and cut into 2 inch pieces; 1 lb sweet potato, roasted in the skin, peeled, and sliced into 1/2 inch thick rounds; 1 lb yucca root, peeled, cut into little-finger-sized slices, and boiled until soft

Servings: persons

2 lbs fish fillets (such as flounder, sole, or red snapper)
salt, to taste
1 cup fresh lime juice (about 12 limes)
1/2 teaspoon salt
1 small garlic clove, chopped very fine
1 -2 fresh chili pepper, seeded and chopped fine (preferably aji Amarillo)
1 teaspoon chopped parsley
1 teaspoon chopped cilantro
1 medium onion, chopped fine (1/2 cup)
3 -4 lettuce leaves
4 ears corn, cooked and cut into 2 inch pieces
1 lb sweet potato, roasted in the skin, peeled, and sliced into 1/2 inch thick rounds
1 lb yucca root, peeled, cut into little-finger-sized slices, and boiled until soft

1
Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
2
Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
3
Just before serving, mix in the parsley, cilantro, and onion.
4
To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds; corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with a few strands of the local seaweed,yuyu if available.

1245

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs fish fillets (such as flounder, sole, or red snapper), salt, to taste, 1 cup fresh lime juice (about 12 limes), 1/2 teaspoon salt, and more.

Yes, Ceviche De Pescado (Fish Salad Cooked In Lime Juice) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche De Pescado (Fish Salad Cooked In Lime Juice)

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