Ceviche de Camarones

1. 1

   Blanch the prawns in a pot of boiling salted water for about 1 minute.

2. 2

   Drain and immediately cool down in an ice water bath.

3. 3

   Set aside.

4. 4

   Place onion in a large bowl and sprinkle generously with salt.

5. 5

   Let onion absorb salt for 15 minutes.

6. 6

   Rinse under cool water and then drain.

7. 7

   Return onion to bowl and add lime juice, tomato, prawns, and oil.

8. 8

   Season with salt and pepper, to taste, and gently stir to combine all ingredients.

9. 9

   Garnish with cilantro leaves and serve.

No additional tips available.