"Ceviche-Acapulquito Style"

1. 1

   Place the fish in a shallow container.

2. 2

   Pour the lime juice over the fish; cover and refrigerate the mixture for about 2 hours, stirring occasionally until the fish is opaque.

3. 3

   Just before serving the ceviche, stir in the vegetables and the cilantro.

4. 4

   Add salt and pepper to taste.

5. 5

   With a slotted spoon heap the ceviche onto the crisp tortillas and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.