Ham And Swiss Loaf Recipe

Name: Ham And Swiss Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 cups all-purpose flour; 2 packages fast rising yeast; 2 tablespoons sugar; 1/4 teaspoon salt; 1 cup very warm water (120-130^ F); 1/4 cup prepared mustard; 2 tablespoons butter; 3 cups chopped cooked ham (about 1 pound); 1 cup grated swiss cheese (4oz); 1 (4 ounce) jar diced pimentos, well drained; 3/4 cup diced dill pickle; 1 egg, slightly beaten

Servings: persons

3 1/2 - 4 cups all-purpose flour
2 packages fast rising yeast
2 tablespoons sugar
1/4 teaspoon salt
1 cup very warm water (120-130^ F)
1/4 cup prepared mustard
2 tablespoons butter
3 cups chopped cooked ham (about 1 pound)
1 cup grated swiss cheese (4oz)
1 (4 ounce) jar diced pimentos, well drained
3/4 cup diced dill pickle
1 egg, slightly beaten

1
In a large bowl, combine 1+1/2 cups flour, undissolved yeast, sugar and salt.
2
Stir warm water, mustard and butter into dry ingredients.
3
Stir in enough remaining flour to make a soft dough.
4
Knead on lightly floured surface until smooth and elastic, about 4-6 minutes.
5
Cover, let rest on floured surface 10 minutes.
6
On lightly floured surface, roll dough to 15 x 10 inch rectangle.
7
Transfer to greased baking sheet.
8
Sprinkle ham, cheese, pimientos, and pickles lengthwise over the center third of dough.
9
with a sharp knife, make cuts from filling to dough edges at 1 inch intervals along sides of filling.
10
Alternating sides, fold strips at an angle across filling.
11
Cover loaf; let rise in warm, draft-free place until almost double in size, about 20 to 40 minutes.
12
Brush loaf with egg.
13
Bake at 375^ F for 35 minutes or until done.
14
Remove from sheet to wire rack.
15
Serve warm.
16
Refrigerate leftovers: reheat to serve.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 - 4 cups all-purpose flour, 2 packages fast rising yeast, 2 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, Ham And Swiss Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Swiss Loaf

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