How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 11 ingredients. The key ingredients include: 1 lb. fresh fish fillets, 1 (8 oz.) bottle lime juice or 20 to 30 limes, 1 large, finely chopped onion, 2 medium, chopped tomatoes, and more.

Is Ceviche suitable as seafood?

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh fish fillets; 1 (8 oz.) bottle lime juice or 20 to 30 limes; 1 large, finely chopped onion; 2 medium, chopped tomatoes; 1 small jalapeno pepper, chopped; 30 pitted Spanish olives; 1/4 c. olive oil; salt to taste; pepper to taste; 1 Tbsp. chopped parsley; 1 tsp. oregano

Ceviche

Eats Now Editorial Team · 167 kcal · Seafood

Ceviche – a delicious recipe with fresh fish, lime juice, onion, tomatoes, jalapeno pepper, Spanish olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ceviche

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