Try this homemade Ceviche recipe the whole family will love. Made with flounder, freshly squeezed lime juice, tomatoes and pepper. Easy step-by-step ins…
This Ceviche relies on simple, everyday ingredients such as freshly squeezed lime juice, chopped and seeded tomatoes, salt and red onion, finely diced. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026