Ceviche

1. 1

   In a large glass bowl, combine all of the ingredients, except for the onion.

2. 2

   Toss well and put the onion on top.

3. 3

   Cover with plastic wrap and allow it to sit in the refrigerator for 1 1/2 hours, then stir to incorporate the onion.

4. 4

   Let sit in the refrigerator for at least 1 more hour and up to 3 hours.

5. 5

   Cook's Note: During the marinating process the fish will change from translucent to white in color and be opaque.

6. 6

   Try to avoid getting the lime membrane in the juice as it can be bitter.

No additional tips available.