Name: Oatmeal Caramelitas
Yield: 4 servings
Ingredients: 14 oz. light caramels; 1 1/2 c. brown sugar; 1/2 c. evaporated milk; 1 tsp. soda; 2 c. flour; 1/2 tsp. salt; 2 c. quick oatmeal; 1 c. oleo; 1 c. chocolate chips; 1 c. nuts

1

Melt caramels and milk.

2

Cool slightly.

3

Combine remaining ingredients (except chocolate chips and nuts).

4

Put 1/2 of this in a greased 13 x 9-inch pan and bake for 10 minutes at 350u00b0. Sprinkle chocolate chips and nuts on this crust.

5

Then put caramel mixture on.

6

Put the rest of the ingredients on and bake at 350u00b0 for 15 to 20 minutes or until golden brown.

7

Chill 2 hours before cutting.

Oatmeal Caramelitas

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