How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 11 ingredients. The key ingredients include: 2 lb. scallops or halibut, 2 c. lemon juice, 2 c. chopped onion, 1 3/4 c. fresh peeled, seeded and chopped tomatoes, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scallops or halibut; 2 c. lemon juice; 2 c. chopped onion; 1 3/4 c. fresh peeled, seeded and chopped tomatoes; 1/2 c. tomato juice; 2 green chiles, chopped; 12 green olives, chopped; 2 Tbsp. Worcestershire sauce; 2 tsp. salt; 1 tsp. Tabasco sauce; 2 Tbsp. chopped parsley

Ceviche

Eats Now Editorial Team · 116 kcal · General

Ceviche – a delicious recipe with lemon juice, onion, fresh, tomato juice, green chiles, green olives. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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