Chewy Peanut Muesli Slice

1. 1

   Heat glucose syrup and honey in a saucepan until boiling.

2. 2

   Reduce heat and simmer about 5 minutes until the syrup forms a medium-hard ball when a droplet is added to cold water.

3. 3

   Stir in the peanut butter, then remove from the heat.

4. 4

   Stir in the rice bubbles, muesli, fruit and nuts until well combined.

5. 5

   Press mixture into a lined 20 x 30cm tin.

6. 6

   Allow to set at room temperature until firm.

7. 7

   Cut in half lengthways, then across into 8 to make 16 bars.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.