Ceviche

1. 1

   Cut fish in small pieces.

2. 2

   Place in sieve and pour boiling water over it.

3. 3

   Let drain well.

4. 4

   Put all other ingredients in a bowl (not metal) and add fish.

5. 5

   Let cool at room temperature, then cover and put in refrigerator.

6. 6

   Fish must always be covered by lime juice.

7. 7

   It should be prepared about 6 hours before serving.

8. 8

   Serve with salty crackers.

No additional tips available.