How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 8 ingredients. The key ingredients include: 2 lbs. imitation crabmeat, 4 limes, 2 avocados, 6 green onions, sliced, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. imitation crabmeat; 4 limes; 2 avocados; 6 green onions, sliced; 1 bunch cilantro, chopped; 1 ea. green, red & yellow pepper, chopped; Fresh ground pepper; Seafood cocktail sauce mixed with few drops of Tabasco

Ceviche – a delicious recipe with imitation crabmeat, limes, avocados, green onions, cilantro, green. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs. imitation crabmeat
4 limes
2 avocados
6 green onions, sliced
1 bunch cilantro, chopped
1 ea. green, red & yellow pepper, chopped
Fresh ground pepper
Seafood cocktail sauce mixed with few drops of Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceviche

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