Try this homemade Ceviche recipe the whole family will love. Made with whitefish, lime, tomatoes and green chilies. Easy step-by-step instructions inclu…
This Ceviche relies on simple, everyday ingredients such as whitefish fillets (raw), juice of 1 lime, medium size tomatoes, peeled and green chilies, chopped. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026