How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 9 ingredients. The key ingredients include: 1 lb. whitefish fillets (raw), juice of 1 lime, 2 medium size tomatoes, peeled, 2 green chilies, chopped, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. whitefish fillets (raw); juice of 1 lime; 2 medium size tomatoes, peeled; 2 green chilies, chopped; 1 small onion, thinly sliced; 1/4 tsp. oregano; 3 sprigs cilantro, chopped; slices of 1 avocado; wedges of 1 tomato

Ceviche – a delicious recipe with whitefish, lime, tomatoes, green chilies, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. whitefish fillets (raw)
juice of 1 lime
2 medium size tomatoes, peeled
2 green chilies, chopped
1 small onion, thinly sliced
1/4 tsp. oregano
3 sprigs cilantro, chopped
slices of 1 avocado
wedges of 1 tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceviche

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