Cevapcici With Lime Mayo Dip

1. 1

   in a large bowl mix together the first 10 ingredients with your hands until well combined

2. 2

   with your hands shape meat mixture into long 1 inch thick rolls and cut into 3-inch long strips, making the cigar shaped cevapcici meatballs, set aside for a few minutes

3. 3

   in a small bowl blend together mayonnaise, sour cream, lime zest and juice, paprika and pepper, then refrigerate until ready to serve as a dipping sauce for the cevapcici

4. 4

   in a large frying pan heat olive oil on medium heat and cook meatballs, in batches, for about 10 minutes, turning often to brown evenly on all sides

5. 5

   serve with dipping sauce or with your favourite salad

* Per serving · 4 servings · Values may vary.