Meat Loaf For One

Name: Meat Loaf For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef round; 1 large egg; 2 Tbsp. milk; 4 Tbsp. catsup; 2 tsp. Worcestershire sauce; 1/2 tsp. Dijon-style mustard (optional); 1 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. celery seed; 1 slice bread, crumbled

Eats Now Editorial Team · 189 kcal · Meat & Poultry

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Meat Loaf For One – a delicious recipe with ground beef round, egg, milk, catsup, Worcestershire sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef round
1 large egg
2 Tbsp. milk
4 Tbsp. catsup
2 tsp. Worcestershire sauce
1/2 tsp. Dijon-style mustard (optional)
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. celery seed
1 slice bread, crumbled

1
Heat oven to 450u00b0.
2
In a small bowl, beat egg, milk, 1 tablespoon catsup, Worcestershire, mustard, garlic powder, salt, pepper and celery seed with fork.
3
Beat in bread, then add meat. Mix thoroughly to a pasty mixture.
4
In a small baking dish, form mixture into a loaf about 3 x 6 inches.
5
Spread remaining catsup over loaf and bake 25 to 30 minutes or until done.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef round, 1 large egg, 2 Tbsp. milk, 4 Tbsp. catsup, and more.

Yes, Meat Loaf For One falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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