How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cerveza And Lime Marinade For Shrimp And Fish?

You need 10 ingredients. The key ingredients include: 2 cups minced onion, 1/2 cup chopped fresh cilantro, 1/2 cup seeded, minced jalapeno pepper, 1/4 cup minced garlic, and more.

Is Cerveza And Lime Marinade For Shrimp And Fish suitable as seafood?

Yes, Cerveza And Lime Marinade For Shrimp And Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cerveza And Lime Marinade For Shrimp And Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cerveza And Lime Marinade For Shrimp And Fish

Name: Cerveza And Lime Marinade For Shrimp And Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups minced onion; 1/2 cup chopped fresh cilantro; 1/2 cup seeded, minced jalapeno pepper; 1/4 cup minced garlic; 1 cup oil; 3/4 cup fresh lime juice; 1/2 cup Mexican beer; 2 tablespoons tequila; 1 tablespoon ground black pepper; 1/2 tablespoon ground cumin

Try this homemade Cerveza And Lime Marinade For Shrimp And Fish recipe the whole family will love. Made with onion, fresh cilantro, jalapeno pepper and …

This Cerveza And Lime Marinade For Shrimp And Fish relies on simple, everyday ingredients such as minced onion, chopped fresh cilantro, minced garlic and oil. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cerveza And Lime Marinade For Shrimp And Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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