How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cervelle De Canut (Fresh Cheese With Fines Herbes)?

You need 6 ingredients. The key ingredients include: 1 pound fromage blanc (or you can use whole milk ricotta), 2 tablespoons creme fraiche, 2 tablespoons white wine vinegar, 3 tablespoons finely chopped fines herbes (should include thyme, rosemary, marjoram, tarragon, chives, chervil, savory), and more.

Is Cervelle De Canut (Fresh Cheese With Fines Herbes) suitable as general?

Yes, Cervelle De Canut (Fresh Cheese With Fines Herbes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cervelle De Canut (Fresh Cheese With Fines Herbes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cervelle De Canut (Fresh Cheese With Fines Herbes)

Name: Cervelle De Canut (Fresh Cheese With Fines Herbes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fromage blanc (or you can use whole milk ricotta); 2 tablespoons creme fraiche; 2 tablespoons white wine vinegar; 3 tablespoons finely chopped fines herbes (should include thyme, rosemary, marjoram, tarragon, chives, chervil, savory); 2 small shallots, very finely chopped; Sea salt and fresh ground pepper to taste

Try this homemade Cervelle De Canut (Fresh Cheese With Fines Herbes) recipe the whole family will love. Made with blanc, cru00e8me frau00eeche, white wi…

This Cervelle De Canut (Fresh Cheese With Fines Herbes) relies on simple, everyday ingredients such as creme fraiche and white wine vinegar. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound fromage blanc (or you can use whole milk ricotta)
2 tablespoons creme fraiche
2 tablespoons white wine vinegar
3 tablespoons finely chopped fines herbes (should include thyme, rosemary, marjoram, tarragon, chives, chervil, savory)
2 small shallots, very finely chopped
Sea salt and fresh ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

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