How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Certified Angus Beef and Noodles?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 -3 lbs beef roast (Suggested Bottom Round), 2 carrots, finely diced, 2 onions, small finely diced, and more.

Is Certified Angus Beef and Noodles suitable as pasta & noodles?

Yes, Certified Angus Beef and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Certified Angus Beef and Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Certified Angus Beef and Noodles Recipe

Name: Certified Angus Beef and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 -3 lbs beef roast (Suggested Bottom Round); 2 carrots, finely diced; 2 onions, small finely diced; 32 ounces reduced-sodium beef stock; 2 (10 ounce) cans Healthy Request cream of mushroom soup (Campbell's Healthy Request low sodium, low fat); ¼ cup tomato paste; 12 ounces broad whole wheat egg noodles

Try this homemade Certified Angus Beef and Noodles recipe the whole family will love. Made with extra virgin olive oil, beef, carrots and onions. Easy s…

This Certified Angus Beef and Noodles relies on simple, everyday ingredients such as extra virgin olive oil, carrots, finely diced, onions, small finely diced and reduced-sodium beef stock. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon extra virgin olive oil
2 -3 lbs beef roast (Suggested Bottom Round)
2 carrots, finely diced
2 onions, small finely diced
32 ounces reduced-sodium beef stock
2 (10 ounce) cans Healthy Request cream of mushroom soup (Campbell's Healthy Request low sodium, low fat)
¼ cup tomato paste
12 ounces broad whole wheat egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Pasta & Noodles

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